Category: Structure and bonding
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Which factors contribute to the boiling point of ethanoic acid?
Boiling points are a function of the intermolecular forces. The ethanoic acid dimer has an effective RMM = 120. This means that considerable Van der Waals force would be expected between particles. Compare with a totally non-polar molecule with a similar relative mass such as decane. The boiling point of decane is 174ºC. Were ethanoic…